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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
pieces
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Ingredients
- 100 grams butter
- 75 grams sugar
- 1 egg
- 225 grams flour
- 25 grams cornflour
- 1 teaspoon baking powder
- Filling
- 50 grams butter
- 1 egg
- juice and rind of 2 lemons
- 1 tablespoon cornflour
- 1 tablespoon golden syrup
- half tin condensed milk
Ingredients
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Instructions
- Cream butter and sugar, add egg.then dry ingredients
- Press or roll out half of mixture into baking paper lined sponge roll type tin.
- Cover with prepared filling and other half of mixture rolled out
- Bake at 150 degree c for approx 20 minutes
- Ice when cold with vanilla icing, sprinkle with coconut if desired
- Cut into pieces.
- For filling melt all ingredients over gentle heat in saucepan, stirring until blended, cool and use
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