Joanne, from Kumara...

Creamy Pumpkin Soup

THIS IS A GREAT ONE FOR THOSE COLD DAYS IN THE WINTER. GREAT FOR A STARTER BEFORE A MEAL OR JUST ON ITS OWN WITH BREAD.
EASY TO MAKE . I HAVE BEEN MAKING IT FOR 19 YEARS NOW AND EVERY ONE LOVES IT.
JUST GIVE IT A GO, I DARE YOU!

3 Votes Since October 22nd
 

Ingredients

  • 1 Butternut Pumpkin
  • 4 Slices of Bacon
  • 1 Onion
  • 1 Small bottle of cream
  • 1/2 Cup of Milk
  • 1/4 Cup Water
  • 1/4 Teaspoon of Curry Powder
  • 1/4 Teaspoon of Onion Stock
  • 1/4 Teaspoon of Green Herb Stock
  • 1/4 Teaspoon of Nutmeg
  • Salt and Pepper

Directions

  1. Cut the skin from the pumkin and cut into small peices.
  2. place in a pot filled with water and boil.
  3. Sautee onions, cut very finally
  4. Brown bacon, cut into small peices
  5. Drain the water off the cooked pumpkin and mash
  6. Add the cooked bacon and onions
  7. Now add Milk, Cream and water
  8. Stir in the Onion stock , Green Herb Stock, Nutmeg and salt and pepper
  9. GARNISH with a spoonful of sourcream and a sprig of parcley
Serves Cooking Time Prep Time
8 40 minutes 10 minutes

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