Jill, from Merivale...
Aaah Apricot And Brandy Balls
Came from a school recipe book 35 years ago...very easy, delicious and quick to make. Never fails to impress.
It is low fat, and fabulous.
14 Votes
Since October 19th
Ingredients
- one packet of nice biscuits
- 1 tin of sweetened condensed milk (can use lite)
- 1/2 cup coconut
- 1 dsp rum or brandy
- 1/2 cup of minced dried apricots (use the delicious Central Otago , MUCH better than others and new zealand grown)
Directions
- Crush the biscuits in a plastic bag.
- Add all the other ingredients.
- roll teaspoonful amounts in coconut
- Best served at room temperature
- Serve with coffee, or any time during the day for a pick me up
| Serves | Amount | Cooking Time | Prep Time |
|---|---|---|---|
| 20 after dinner guests | 48 | NO COOKING AT ALL | 20 mins |
Comments
cece weinkauff
this one is YUMMY!! :)
jill belcher
take a break and try these delicious treats.
Caroline Belcher
Oh how divine.
Brought to you by
Richard
mmm...these are excellent!