Laura, from North Dunedin...

Delicious Leek & Potato Soup!


This is a favourite of mine, which I am frequently making for my family & flatmates. Its incredibly easy to make - and can be eaten hot or cold, for tea, lunch or even breakfast (this has been done before!!). There's nothing like a scrummy homemade soup to warm you up on a cold Dunedin day :)
Hope this recipe will become one of your favourites too, Enjoy!

149 Votes Since September 21st
 

Ingredients

  • 60g Butter
  • 2 Leeks, chopped
  • 3 Cups Chicken Stock
  • 2 good sized Potatoes, peeled & cubed
  • 1/2 Cup Milk
  • Salt & Pepper

Directions

  1. Melt butter in a large pot on the stove.
  2. Add the chopped leeks - cook until soft.
  3. Add the chicken stock & chopped potatoes - bring to the boil for 15-20mins until potatoes are tender.
  4. Remove from the stove - stir in milk.
  5. Season with a good amount of salt & pepper.
  6. Allow to cool and then puree.
  7. Reheat if wanting to serve hot.
  8. Serve with toasted bread, garlic bread is nice.
  9. For feeding 5-6 people, 1.5x the recipe.
Serves Cooking Time Prep Time
3-4 30 mins 10 mins

Comments

Sophie

sisters soup... good as!

Alice

Wow this is so easy to make and really yummy!!! I could eat it all day!

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