Laura, from North Dunedin...
Delicious Leek & Potato Soup!
This is a favourite of mine, which I am frequently making for my family & flatmates. Its incredibly easy to make - and can be eaten hot or cold, for tea, lunch or even breakfast (this has been done before!!). There's nothing like a scrummy homemade soup to warm you up on a cold Dunedin day :)
Hope this recipe will become one of your favourites too, Enjoy!
149 Votes
Since September 21st
Ingredients
- 60g Butter
- 2 Leeks, chopped
- 3 Cups Chicken Stock
- 2 good sized Potatoes, peeled & cubed
- 1/2 Cup Milk
- Salt & Pepper
Directions
- Melt butter in a large pot on the stove.
- Add the chopped leeks - cook until soft.
- Add the chicken stock & chopped potatoes - bring to the boil for 15-20mins until potatoes are tender.
- Remove from the stove - stir in milk.
- Season with a good amount of salt & pepper.
- Allow to cool and then puree.
- Reheat if wanting to serve hot.
- Serve with toasted bread, garlic bread is nice.
- For feeding 5-6 people, 1.5x the recipe.
| Serves | Cooking Time | Prep Time |
|---|---|---|
| 3-4 | 30 mins | 10 mins |
Comments
Alice
Wow this is so easy to make and really yummy!!! I could eat it all day!
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Sophie
sisters soup... good as!