Elena, from Barrington...

Creamy Zucchini Soup

This creamy zucchini soup is almost an easy to make as opening a can of soup and it tastes so much better.

16 Votes Since September 5th


  • 5 medium zucchini, chopped
  • 2 tb spoon butter
  • one medium size onion, chopped
  • 2 garlic cloves, chopped
  • 1 tb spoon curry
  • 150 ml cream
  • 2 cup of chicken stock
  • salt
  • ground pepper


    1. In a saucepan melt butter. Stir in zucchini, onion and garlic. Reduce heat to medium simmer, non covered, cook until vegetables are tender.
    2. Puree in a blender or food processor until smooth and creamy.
    3. Pour pureed soup back into saucepan, add chicken stock, cream and curry. Add salt and pepper to taste.
    4. Simmer until heated through. Do not boil.
    5. Top each serving with grated cheese, serve with garlic bread.
    6. Enjoy.
    Serves Cooking Time Prep Time
    6 20 min 5-7

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