Ralph, from Reefton...
Seafood Sauce Whanga Style
A creamy sweet but slightly tangy sauce
1 Votes
Since September 3rd
Ingredients
- 1/2 a cup of thick whipped cream
- 1/2 a cup of mayonnaise
- 3 table spoons of tomato sauce
- 1/4 teaspoon of currie powder
- 2 tablespoons of lemon juice
Directions
- mix everything together and adjust to suit your taste. mix with shrimps or crab meat, also good as a dip for fresh crayfish.
| Serves | Prep Time |
|---|---|
| 10 | 10 minutes |
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