jennifer, from ashburton...

Your Husband/Partner Will Love You For This!!


Cracked pepper, plum and portwine. You melt this over steak/ Venison any game meat also have it with cheese and breads, this recipe is a favourite for my friends as I created it through a mixture of goodies I had in the fridge and needed something to jazz up the tea - it got them going and hang out for it when they know it is our place for tea. I no I am going on but there are so many things you can do with it - have fun using it.

3 Votes Since September 3rd
 

Ingredients

  • 1 cup of plum jam
  • 1 cup of port-wine or red wine
  • 1/4 cup of cracked pepper
  • 4 teaspoons of gelatine
  • 2 tablespoons of hot water

Directions

  1. In a pot mix the plum jam and wine melt over a low heat.
  2. Then melt the gelatine in boiled water and mix well.
  3. Then take plum and wine off heat then mix into it.
  4. Then add the cracked pepper you can add more or less
  5. if you want to it is up to you.
  6. Once you meat is to be served either portion this onto it
  7. or put on the table to be used.
  8. You can also smear this onto meat to be cooked with makes
  9. a lovely aroma and taste.
  10. If with cheese have in a side-dish.
Serves Amount Cooking Time Prep Time
4 aound 6 or 1 cup 10 minutes 10 minutes

Comments

Tanya

•1/4 cup of cracked pepper

It seems like a lot of pepper, is this right?

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