Diane, from Pt England...

Wasavo Super Sauce

I invented this little number several years ago - One of the most useful recipes in my entire repertoire!
It is just so versatile! Try it on fresh Salmon fillets. Or, as a dip to enjoy with fresh crudites and chips. And it makes a terrificsalad dressing simply served with a bag of ready mixed salad leaves. I also use it to stuff savoury hard boiled eggs.

47 Votes Since September 2nd


  • 2 avocados
  • juice of 2 limes or lemons
  • 2 tablespoons good-quality mayonnaisse
  • 1 tablespoon wasabi paste (from Asian grocery)
  • 1/4 cup parsley, finely chopped
  • 1 teaspoon lemon pepper seasoning


  1. Halve the avocados . Remove stones and mash with lime or lemon juice
  2. Add mayonnaise & wasabi paste and mash again.
  3. Fold in parsley.
  4. Pile mixture into a bowl and sprinkle with lemon pepper seasoning.
Amount Cooking Time Prep Time
1 cup sauce nil! 8 minutes

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