Bilinda, from Whangarei...

Mustard Chicken


This is a different way of doing chicken and very tasty indeed, something the whole family is sure to enjoy.

57 Votes Since August 31st
 

Ingredients

  • SAUCE:
  • 125ml Sugar
  • 25-50ml Mustard powder
  • 50ml Cake flour
  • 2ml Salt
  • 50ml Sunflower oil
  • 125ml white vinegar
  • 250ml mayonnaise
  • 250ml Boiling water
  • CHICKEN:
  • 2 TBL Oil for frying
  • 2 Brown onions cut into chunks
  • 6 Chicken thighs, lightly cooked in 1cup chicken stock

    Directions

    1. SAUCE:
    2. Mix sugar, mustard powder, flour, salt, oil and vinegar until smooth. Add the mayonnaise and boiling water and mix well.
    3. CHICKEN:
    4. Pour a little oil into a large pan cook onions till transparrent.
    5. Then add chicken and stock
    6. Brown Chicken on all sides in stock until just about done.
    7. Place Chicken and onions in an oven proof dish
    8. Pour over the sauce.
    9. Bake in an oven at 180 degrees for plus minus 30 min. Serve with Rice and salad or veggies of choice.
    Serves Cooking Time Prep Time
    4-6 1 hour plus minus an hour

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