Janet, from Central...

Janmas Crazy Crunch

This is an old recipe thats fun. At first you might think 8 cups sounds a lot, but get over it. Anyway it's a good recipe which I've had for a very long time.

4 Votes Since August 31st


  • 8 cups Popped Corn
  • 1 cup margarine
  • 1/2 cup Corn Syrup ( Glucose syrup ) or maple syrup
  • 2/3 cup Slivered Almonds
  • 1 1/3 Cups Sugar
  • 1 tsp Vanilla
  • 11/3 Cups Peanuts or walnuts


  1. Mix corn and nuts in a large pan. Combine sugar, margarine, syrup in saucepan. Bring to boil over medium heat, stirring constantly. Continue boiling, stirring occasionally, 10 -15 minutes or until mixture turns a light caramel colour. Remove from heat. Stir in vanilla. Pour over corn and nuts mixing to coat well/ Spread out on baking trays to dry. Break apart.
Serves Cooking Time
4 15 minutes

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