Karen, from Saint Albans...
Nz Apple Cake
The recipe is easy to make, doesn't require a lot of hard to find ingredients and is delicious as a dessert, served warm with cream or as a cake with coffee. The recipe came from the New Zealand edition of the Australian Woman's Weekly.
- 2 eggs
- 1 cup (220g) castor sugar
- 125g butter, chopped
- 2/3 cup (160ml) milk
- 1 1/2 cups (225g) self-raising flour
- 3 medium (450g) Granny Smith apples, sliced
- 1 tablespoon cinnamon sugar
- Preheat the oven to moderate (180 degrees C/160 degrees C fan-forced). Grease a 20cm by 30cm lamington pan, line base with baking paper
- Beat eggs and sugar in a small bowl with an electric mixer until mixture is thick and creamy.
- Meanwhile, combine the butter and milk in a small saucepan; bring to the boil, then remove immediately from the heat. Add the butter mixture gradually to the egg mixture, while beating. Transfer the mixture to a large bowl; fold in sifted flour.
- Spread mixture into prepared pan. overlap the apple slices over mixture, sprinkle with cinnamon sugar.
- Bake in a moderate oven for about 35 minutes or until cooked when tested. Cool cake in pan.
|Serves||Cooking Time||Prep Time|
|8||35 mins||25 mins|