Karen, from Saint Albans...

Nz Apple Cake

The recipe is easy to make, doesn't require a lot of hard to find ingredients and is delicious as a dessert, served warm with cream or as a cake with coffee. The recipe came from the New Zealand edition of the Australian Woman's Weekly.

3 Votes Since August 31st


  • 2 eggs
  • 1 cup (220g) castor sugar
  • 125g butter, chopped
  • 2/3 cup (160ml) milk
  • 1 1/2 cups (225g) self-raising flour
  • 3 medium (450g) Granny Smith apples, sliced
  • 1 tablespoon cinnamon sugar


  1. Preheat the oven to moderate (180 degrees C/160 degrees C fan-forced). Grease a 20cm by 30cm lamington pan, line base with baking paper
  2. Beat eggs and sugar in a small bowl with an electric mixer until mixture is thick and creamy.
  3. Meanwhile, combine the butter and milk in a small saucepan; bring to the boil, then remove immediately from the heat. Add the butter mixture gradually to the egg mixture, while beating. Transfer the mixture to a large bowl; fold in sifted flour.
  4. Spread mixture into prepared pan. overlap the apple slices over mixture, sprinkle with cinnamon sugar.
  5. Bake in a moderate oven for about 35 minutes or until cooked when tested. Cool cake in pan.
Serves Cooking Time Prep Time
8 35 mins 25 mins

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