Helen, from Hillmorton...

Grannies Sticky Apple Rolls

not sure where I picked this up from,but it is from the seventies era when I used to make it quite a lot for my family.it is a winner because it is soooo sticky ,crunchy just mouthwatering yummy,that bit different from ordinary scones.

3 Votes Since October 23rd


  • 2 cups flour
  • 4 tsps baking powder
  • 1\4 tsp salt
  • 2 Tbsp butter
  • milk to mix
  • brown sugar
  • melted butter
  • cinnamon
  • walnuts
  • 2 small or one large granny smith apples.


  1. Sift flour,baking powder,salt,then rub in butter & mix gently to a dough with some milk.Roll to a rectangle,brush with melted butter,sprinkle over sugar & cinnamon,& grated apples.Roll up & cut into slices.Brush tin with melted butter & sprinkle with brown sugar & walnuts.Place rolls on tin & cook till golden at about 220 degrees.Note...you could add some walnuts over the apples as well before rolling up the dough.
Amount Cooking Time Prep Time
about 8 rolls 15mins approx 20mins

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