This orange cake is a delight. While it definitely has appeal for sophisticated adult palates, the kids love it too, so it never hangs around long.
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| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 3 oz butter
- 1 tsp orange rhind
- 3 eggs
- 3 tbsp orange juice
- 1/2 cup water
- 3/4 cup sugar
- 1 1/4 cups Self rising flour
Ingredients
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Instructions
- Put butter, orange rhind, juice and water in a pot, stir until melted. Beat eggs and sugar until thick. Fold sifted flour into egg mixture, then add hot liquid, fold in lightly.
- Pour into a prepared 8" round tin.
- Bake in a mod oven for 35mins.
- Ice with icing made with
- knob of butter
- 2tbsp orange juice and icing sugar to mix
- Sprinkle orange rind over the top.
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