Jane, from Mangere East...

Chocolate Coconut Crunch

The flavours of the cocoa with the descicated coconut and melted chocolate icing get those tastebuds wanting more!

The "homemade" alternative snack to have for the kids lunch box, afternoon tea or for those unexpected but welcome guests.

218 Votes Since September 22nd


  • 2 cups Plain Flour
  • 2 teaspoons Baking Powder
  • ¾ cup of Sugar
  • 4 tablespoons Cocoa
  • 8 Weetbix (Crushed)
  • 1 cup of descicated Coconut
  • 400g melted butter
  • 200g Dairy Milk Chocolate


    1. Heat oven to Bake at 180 degrees celcius
    2. Sift flour, baking powder and cocoa ingredients together in a bowl
    3. Mix in crushed weetbix, sugar and descicated coconut
    4. Pour melted butter over the dry ingredients and stir all together until well combined
    5. Put mixture into a greased slice tin and Bake for 35 to 40 minutes.
    6. ICING:
    7. Melt chocolate in microwave for 2-3 minutes on medium and spread over slice when cold.
    8. Sprinkle a thin layer of coconut over icing whilst cooling
    9. Cut slices when icing has hardened.
    Amount Cooking Time Prep Time
    12 - 15 40 minutes 10 minutes


    Hungry Again of Western Springs

    YUM!!!! so easy and fills the kitchen up with a lovely "wait for it" kind of smell x awesome


    Hope u ring me next time U make these ay!! lol :D


    Thanks guys for your vote and I promise to make a MASSIVE one for you all if I win!!!


    Just voted!! :) THC asked all his friends on facebook!! :) Good luck, sounds yummy


    ow , i didn't know you could cook , which shop did you buy them from :p . good luck anyway


    this will be a easy one 2 make for the moko wen he goes to school and law school because it's so quick and easy. no mess, just lick the bowl after use and everything clean.


    yum. this is my fav. this one and the caramel one. yay. just voted. my motivation was you making a GIANT one for all of us at work... tho i'm not back till the 20th... k?? xx


    This is SOO easy to make and tastes delicious. I just voted and I'm gonna put a big tick beside the recipe.
    Tastes like a moist afgan bikkie. VERY VERY nice!!!

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