Bronwyn, from Bishopdale...

Delicious Chocolate Berry Cheesecake

I found this recipe on the internet and tried it. It was an instant hit with the family. I have been bribed a few times to make this as it is their favourite. I hope that it is a hit with all the viewers on here too!

7 Votes Since September 20th


  • * 100g melted butter
  • * 250g sweet plain chocolate biscuits*
  • * 425g can Wattie's Boysenberries in Syrup
  • * 500g pottle Tararua Cheesecake Filling
  • * 2 tsp gelatin
  • * We used double chocolate chip butter cookies.


  1. Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom flan tin. Refrigerate until required.
  2. Drain and reserve the juice from the Wattie's Boysenberries in Syrup.
  3. Beat together the drained boysenberries and Tararua Cheesecake Filling until smooth. Spread into the prepared flan.
  4. Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool. Pour over the cheesecake filling and refrigerate for 2 hours before serving.
Serves Cooking Time Prep Time
6 10 minutes 1 hour

Vote for