Mrs Robin, from Nth New Brighton...

Chocolate Cake

This is a very quick, prepared in a sauspan boiled chocolate cake.
Usefull for busy mums as the receipe says the rougher you treat the mixture the better the cake is. I like to make an impressive cake in a ring tin. Very tasty and never fails.

The receipe has been handed down the family, now the grandchildren make it.

1 Votes Since September 11th


  • 1 1/2 cups Sugar
  • 1 cup cold Water
  • 4 oz Butter
  • 2 or more Tbsp Cocoa
  • Boil together in a large sauspan
  • Add
  • 1/2 tsp Baking Soda
  • 1 1/2 cups Self Raising Flour
  • 2 beaten eggs


  1. Boil first 4 ingredience. Remove from heat. Add 1/2 tsp Baking Soda and 2 Eggs beaten with a fork. Add 1 1/2 cups Self Raising
  2. Flour .
  3. Beat the first 4 ingredience well after boiling ( I use a whIsk)
  4. Add flour and beat well again. The rougher the better.
  5. Line expanding tin with baking paper. I usually don't expand the tin.
Serves Cooking Time Prep Time
choice of size pieces cut 180c 30 to 40 min 5 to 10mins

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